Bree brought in a tornado in a bottle! When you spin the bottle and hold it upside down, the water and glitter inside spins around really fast in the same way as a tornado.
Ryan and Matt made sherbert for the class. They followed the recipe carefully and mixed everything together and then we got to try it. It was sweet and sour at the same time and very fizzy on our tongues. We discovered that it is a gas called Carbon Dioxide that makes the sherbert fizzy. The sherbert has citric acid and baking soda in it. When you lick the sherbert they turn to liquid and start fizzing and making Carbon Dioxide gas.